News

Gibsons Steak
Introducing Gibsons Steaks

Introducing Gibsons Steaks

Gibsons Restaurant Group (GRG) began in 1989 with the founding of Chicago's iconic Gibsons Bar & Steakhouse on Rush Street in the heart of downtown Chicago.

Read more →


Gibsons Steak

No Grill? No Problem! Cooking your Gibsons Steak with Chef Dan

Grilling isn't your thing, no worries... You don't need a restaurant-grade kitchen to cook an amazing steak. Chef Dan Huebschmann walks you through how he cooks a steak using an oven and stovetop. Chef will help you get consistent and delicious results every time you prepare your Gibsons steak. Select a great cut of meat. Gibsons offers a variety of pre-packaged steaks, ready to cook at home.   Take the steak out of the fridge.  About 20 minutes before grilling take the steak out of the fridge in order to bring it to room temperature. This encourages even, balanced internal temperature....

Read more →


Gibsons Steak
Chef Dan's Temperature Guidelines for Your Gibsons Steak

Chef Dan's Temperature Guidelines for Your Gibsons Steak

Steak Temps for Grilling and Stovetop/Oven Rare - 110° Medium Rare - 115°-120° Medium - 125°-130° Medium+ - 130°-150° Medium Well - 150°-155° Well Done - 160°-165° Average of 10 minutes to rare 3-5 minutes for each temp increase **Cooking times vary due to steak size and cut** Shop the Gibsons Steak Collection »

Read more →