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Gibsons Steak
Chef Dan's Temperature Guidelines for Your Gibsons Steak

Chef Dan's Temperature Guidelines for Your Gibsons Steak

Steak Temps for Grilling and Stovetop/Oven Rare - 110° Medium Rare - 115°-120° Medium - 125°-130° Medium+ - 130°-150° Medium Well - 150°-155° Well Done - 160°-165° Average of 10 minutes to rare 3-5 minutes for each temp increase **Cooking times vary due to steak size and cut** Shop the Gibsons Steak Collection »

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