The Ribeye is a restaurant best seller, and for good reason. It's marbling creates a bounty of flavor. Our 100% grassfed, free-range Gibsons Grassfed Australian Ribeye is hand-cut and expertly wet-aged for a minimum of 75 days. GGA Ribeyes are cut to a 14oz. perfect cut of meat for every mouth-watering bite. Our Ribeye is sourced from the top 5% of all grassfed cattle produced in Southeast Australia and raised with zero antibiotics. It's no wonder our thick-cut GGA Ribeye is a fan favorite.
100% GrassfedZero AntibioticsFree-RangeNo Added HormonesWet-Aged for a Minimum of 75 Days