Celebrate Australia Day, Break a World Record Help True Aussie® Beef & Lamb Break the Guinness World Record— WHENTuesday, January 26, 2021@ 6:30pm CST REGISTERhttps://a.pgtb.me/R3WTMP Join True Aussie® Beef & Lamb online for an interactive “Aussie Dinner Hour” to help smash the GUINNESS WORLD RECORDS ™ title for Most Users in a Dinner Party Hangout. Celebrity Chef Jet Tila hosts this interactive experience featuring loads of foodie entertainment, fun trivia and “aussome” prizes – including one-on-one virtual cooking classes with featured chef hosts. Get the Aussie Box4 GGA Ribeyes + Aussie Day T-ShirtFor Only $150 LIMITED TIME | SAVE...
But First, Let's Talk About The Steaks Our friends at True Aussie® Beef & Lamb are looking to break a Guinness World Record on the 26th of January for the Most Users in a Dinner Party Hangout. Count us in. But first, we asked Catherine Golding of True Aussie® Beef & Lamb for a little more insight into why our GGA steaks taste so amazing. Deep rich flavor is not always synonymous with grassfed beef, so how is it that the land down-under has managed to get that great flavor without corn? Turns out, Australian grassfed beef is more than...
Chilean Coffee Rubbed GGA Bone-In Ready for something adventurous and with a little heat? Chef Joe Heppe, Executive Chef of I.d., gave us his GGA Bone-In Filet Chilean Coffee Rub and Elote Corn recipe. Chef Joe loves big flavor and this steak rub brings the smokey-savory goodness. You might be asking yourself...coffee? The high acidity levels in the coffee amplify the savory goodness in meat, just like tannins do to wine.
Chef Noel Jaramillo-Osorio, Executive Chef of LUXBAR, sent us his ribeye steak wrap recipe and it's a real crowd-pleaser. Crisp, delicious and a little bit decadent, this wrap is sure to be well received. It's big on flavor and easy to pull together. In fact, you might have everything you need in your fridge already. This recipe takes about 25 minutes from fridge to plate. Don't be afraid to eat it with your hands.