A Walkthrough on how to cook a Gibsons Steak
You've ordered your Gibsons GGA steak and it's been delivered...now what? Tips & tricks for grilling the perfect steak.
Prep & Cook
1.) Select a great cut of meat. Gibsons offers a variety of pre-packaged steaks, ready to cook at home.
2.) Take the steak out of the fridge. About 20 minutes before grilling take the steak out of the fridge in order to bring it to room temperature. This encourages even, balanced internal temperature.
3.) Preheat the grill for 10-15 minutes. Before you start cooking be sure to use a clean grill and get it nice and hot. Approximately 500 degrees.
4.) Season the steak. Cover the meat liberally on both sides with Gibsons Signature Seasoning Salt. (Approximately 1 teaspoon per side for larger cuts)
5.) Develop a seared crust. Before flipping the steak be sure to develop a seared crust. The meat will stick to the grate if you try to lift it before it is ready. This should take approximately 2-4 minutes. Once the desired amount of char or caramelization is reached, move the steak off of direct heat. Cover the grill and continue cooking until desired temperature is reached.
TEMPERATURE GUIDE
—
Rare 110°
Medium Rare 115° - 120°
Medium 125° - 130°
Medium + 135° - 150°
Medium Well 150° - 155°
Well Done 160° - 165°
Don't have a Grill?
Firing up the grill isn't the only option. We can walk you through stove cooking an amazing Gibsons Steak.
ABOUT
Gibsons RestaurantGroup
_
Art Credit: Chicago Magazine
Founded in 1989 with the iconic Gibsons Bar & Steakhouse on Rush Street, Gibsons Restaurant Group has been dedicated to providing unmatched hospitality, quality, and value to its customers. Gibsons Restaurant Group owns and operates these distinguished concepts: Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, The BOATHOUSE Orlando, Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino), Bazaar Meat Chicago and Chi Sox Bar & Grill (on behalf of the Chicago White Sox).
MAKE THIS & MORE