Steak and a Gibsons Dirty Martini
No, it doesn't actually involve dirt. This classic Martini includes gin and dry vermouth, making it very aromatic with a clean finish. A dirty martini uses olive brine, making the appearance a bit cloudy, and well...dirty. The Gibsons Dirty Martini is a delicious compliment to any Gibsons steak and it's all about the olives. Gunnar Lindquist, Bar Manager at LUXBAR, walks us through how to perfect this bar staple. Show it off at your next party, or treat yourself.
4 oz Vodka
1 oz Filthy Olive Juice
Garnished with Pimento Olives or House Blue Cheese Olives
All About The Olive
The Right Vodka
Time To Shake It
Gibsons Bar & Steakhouse
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA certification program. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.
PAIR YOUR MARTINI WITH A STEAK