Fried Steak Sandwich

Fried Steak Sandwich

Looking to elevate your sandwich game?

Shake things up with a Fried Steak Sandwich from LUXBAR Executive Chef, Noel Jaramillo-Osorio. Loaded with flavor, and made fresh with Gibsons Prime Angus Skirt Steak, it’s coated in a light batter for a satisfyingly crispy finish. Topped off with fresh veggies and spicy chipotle mayo, this sandwich is sure to become a favorite. Don’t forget a side of fries.


Ingredients

1/2 12-oz. Gibsons Prime Angus Skirt Steak
Hoagie Roll
Bibb Lettuce
Sliced Tomato
Sliced Onion
Chipotle Mayo

Chicken Flour
Buttermilk Batter


Prep & Cooking

 

  1. Dust Gibsons Skirt Steak with chicken flour
  2. Dip dusted steak into batter
  3. Fry at 350 degrees until fully cooked
  4. Split hoagie baguette and toast
  5. Once toasted, spread with chipotle mayo
  6. Assemble the sandwich with lettuce, tomato, onion and steak
  7. Cut in half
  8. Serve with fries

 

STEAK TEMPERATURE GUIDE

Rare  110°
Medium Rare  115° - 120°
Medium 125° - 130°
Medium +  130° - 150°

Medium Well  150° - 155°
Well Done 160° - 165°


RECIPE BY

NOEL
JARAMILLO-OSORIO

Executive Chef, LUXBAR

Noel joined Gibsons Restaurant Group in 2007, working his way up at various Gibsons' locations: LUXBAR, ChiSox, Gibsons Bar & Steakhouse Oak Brook, Quartino Ristorante, and The Montgomery Club. Noel is currently the Executive Chef at LUXBAR. LUXBAR is Chicago’s Gold Coast neighborhood bar and restaurant serving all-American, feel-good food and handcrafted cocktails since 2005.

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