Chef Dan's Temperature Guidelines for Your Gibsons Steak

Steak Temps for Grilling and Stovetop/Oven

  • Rare - 110°
  • Medium Rare - 115°-120°
  • Medium - 125°-130°
  • Medium+ - 130°-150°
  • Medium Well - 150°-155°
  • Well Done - 160°-165°

Average of 10 minutes to rare

3-5 minutes for each temp increase

**Cooking times vary due to steak size and cut**

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