Steak Temps for Grilling and Stovetop/Oven
- Rare - 110°
- Medium Rare - 115°-120°
- Medium - 125°-130°
- Medium+ - 130°-150°
- Medium Well - 150°-155°
- Well Done - 160°-165°
Average of 10 minutes to rare
3-5 minutes for each temp increase
**Cooking times vary due to steak size and cut**