Our 100% grassfed, free-range Gibsons Grassfed Australian Ribeye is hand-cut and expertly wet-aged for a minimum of 75 days. GGA Ribeye steaks are cut to 14oz. with a rich marbling that produces an exceptionally tender and flavorful steak. Our Ribeye is sourced from the top 5% of all grassfed cattle produced in Southeast Australia and raised with zero antibiotics. Our thick-cut Ribeye steak is one of our most flavorful cuts of meat and a Gibsons favorite.
GGA = Gibsons Grassfed Australian100% GrassfedZero AntibioticsFree-RangeNo Added HormonesWet-Aged for a Minimum of 75 Days