W.R.’s Chicago Cut
- 22oz. W.R.'s Chicago Cut (Gibsons Prime Angus)
The Gibsons Bar & Steakhouse signature steak. At 22 ounces, just shy of a pound and a half, the Gibsons Prime W.R.'s Chicago Cut is a feast in itself. Deep marbling provides savory goodness to make this steak a big standout in the flavor department. The addition of the bone on this ribeye provides the extra something special to both the flavor and presentation. If you love ribeye, this steak is for you. Make the W.R. the main event at your next party.
In the mid-90’s, well-known Chicago Tribune food critic William Rice came in for dinner and said that Gibsons should have its own signature steak — we went to our meat purveyor and asked for a prime cut of meat that could be Gibsons' signature steak. The bone-in ribeye, an unknown cut at the time, was a great fit for our menu — a year or two later it became our highest selling steak! Due to the fact that it was William Rice’s idea, we named it W.R.’s Chicago Cut.