GGA Bone-In Filets
- 12oz. GGA Bone-In Filets
The GGA Bone-In Filet is a restaurant best seller, and for good reason. It's both a lean filet and extremely flavorful. Our 100% grassfed, free-range Gibsons Grassfed Australian Bone-In Filet is hand-cut and expertly wet-aged for a minimum of 75 days. GGA Bone-In Filets are cut to a tender 12oz. with the added bone-in flavor for every perfect mouth-watering bite. Our Bone-In Filet Mignon is sourced from the top 5% of all grassfed cattle produced in Southeast Australia and raised with zero antibiotics. It's no wonder our thick-cut GGA Bone-In Filet is a fan favorite.
No Added Hormones
Wet-Aged for a Minimum of 75 Days