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Gibsons Steak
Chef Dan's Temperature Guidelines for Your Gibsons Steak
Steak Temps for Grilling and Stovetop/Oven
Rare - 110°
Medium Rare - 115°-120°
Medium - 125°-130°
Medium+ - 130°-150°
Medium Well - 150°-155°
Well Done - 160°-165°
Average of 10 minutes to rare
3-5 minutes for each temp increase
**Cooking times vary due to steak size and cut**
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