Kick off the weekend (or any day really) by grilling up a fan favorite, the Classic Burger from LUXBAR. With such simplicity, it is amazing how wrong a burger can go if one ingredient is not up to snuff. Make sure your bread is top-tier and fresh. And, if your veggies have any little dark bits, grab your gear and head to the market.
More than 30 years ago a tremendously talented Gibsons chef developed the recipe for the now famous Gibsons Seasoning Salt. It's proprietary blend of salt, spices, onion and garlic is a closely held restaurant secret.